Gastronomy

Absolutely. Your safety and comfort come first. Please inform us about any dietary requirements, allergies, or intolerances during booking, or at the latest 72 hours before the program. We coordinate closely with our culinary partners to ensure your gourmet experience remains fully enjoyable and uncompromised.

Yes. Contemporary Catalan cuisine offers a rich selection of vegetable-based and plant-forward dishes. If you follow a vegetarian or vegan lifestyle, let us know in advance and we will curate a refined Mediterranean tasting journey tailored to you.

Our wine experiences focus on quality and storytelling, not quantity. We promote conscious tasting, where guests discover the character of each terroir and the vision of each winemaker. We kindly ask for elegant and moderate consumption so the atmosphere remains sophisticated for everyone.

Certainly. Guests who do not consume alcohol can enjoy premium local juices, artisanal alcohol-free beverages, or selected mineral waters, so nobody misses out on the gastronomic discovery.

We recommend a smart casual dress code: comfortable yet polished, suitable for both elegant restaurants and historic wineries. Please note that cellar temperatures remain cool (14-16°C), so even in summer we advise bringing a light shawl or cardigan.

For vineyard walks and cellar visits, we recommend stable, comfortable footwear. High heels are generally not practical on gravel paths and cellar flooring.

Yes, SpainAura is family-friendly. Many gastronomy experiences are designed so younger guests can enjoy them as well. While adults taste, children may enjoy fresh grape juice or local sweets, and in selected programs they can also take part in simple preparation moments.

Not at all. Our culinary workshops are not technical courses, but shared cultural experiences. Your host and local chefs guide each step. The focus is on respect for ingredients, creativity, and conviviality.

A focused tasting usually lasts around 2-3 hours, while a more complete experience with lunch or cooking can run for 4-6 hours. You will always find exact timing in the program details.

For us, true luxury and responsibility go hand in hand. Our gastronomy experiences follow a farm-to-table philosophy, sourcing ingredients primarily from local producers, multigenerational family wineries, and artisanal makers. This conscious model serves two priorities: quality - delivering authentic flavor and 0 km freshness; responsibility - supporting rural Catalan communities while reducing environmental impact. Sustainability also means preserving culinary heritage and traditional methods, so each tasting contributes to a living cultural ecosystem.